Our wines

10°

10°

16°

10°

16°

10°

14°

10°

An emblematic white grape variety of our appellation, it is characterized by intense and expressive aromas, mainly marked by citrus notes. It has a distinctive minerality which gives it freshness and liveliness on the palate.

8°

Discover the unique alliance of the emblematic grape varieties of our French sparkling wine: Chardonnay and Chenin. Our wine embodies delicate effervescence, refreshing citrus aromas, and distinctive minerality.

Apperitifs and desserts.

8°

Dry, fruity and remarkably supple on the palate, it seduces with its fine and persistent bubbles, creating a lively effervescence that delights the taste buds.

Aperitifs and desserts

10°

This skillful blend of Sauvignon and Chardonnay stands out for its exquisite aromatic notes, offering a subtle fruity palette with delicate accents of white flowers. A true symphony on the palate, this wine awakens the senses and embodies elegance.

Aspargus, fresh water fish and goat cheese of Valençay

16°

Valençay Rouge comes from a blend of Gamay, Pinot Noir and Côt. This supple and delicate wine seduces with its ruby color, its aromas of red fruits, its spicy flavors and the roundness of its tannins.

White and red meat, goat cheese of Valençay

16°

Our Chenin vinified in barrels has remarkable aromatic complexity. Barrel aging gives a rich texture and added depth to the wine, while maintaining a lively acidity characteristic of Chenin. The result is a harmonious balance between freshness, structure and subtle woody nuances, creating a delicate and elegant experience on the palate.

It pairs perfectly with delicate and refined dishes. Poultry dishes, such as roast chicken, will benefit from the wine’s rich texture and complex aromas. Soft cheeses and mild pasta dishes will also be beautifully complemented by the depth imparted by barrel aging, creating a balanced and memorable gastronomic experience.

16°

This year-long journey in barrels allows our wine to develop all its complexity and elegance before revealing its unique character in the bottle. We have chosen to release the full potential of Pinot Noir using the Bourguignonne method. The wood used comes exclusively from French forests, thus adding a distinct dimension of terroir to our wine.

This wine pairs well with poultry dishes, mushroom-based cuisine, and especially with Asian cuisine, particularly those featuring ingredients such as Peking duck.