Our wines
Whites, Reds, Rosé…
ALL OUR WINES ARE PRODUCED AND BOTTLED AT THE PROPERTY
Discover our different ranges of spirits that will accompany and enhance your meals.
For you, we have put together 5 selections, bringing together the different families of wines that we produce directly on the property.
Our appellations
AOC Touraine Chenonceaux
Touraine Chenonceaux White
AOC Touraine Chenonceaux
Temp. tasting
10°
Characteristic
Touraine Chenonceaux is a selection of the best terroirs located on the first hillside of the Cher Valley, Made from the Sauvignon grape variety, it is harvested at optimal maturity. Aging on fine lees gives it all its complexity and aromatic intensity.
Accompaniment
Loire or Noble fish, white meat, regional goat cheeses
Age of the Vineyard
55 years
Soils
Chalky-Clayey
Yield
45 hl/ha
Wine-making
The wine was fermented completely in stainless steel with aging on the yeast lees sediment to bring complexity and depth of flavor. Bright and aromatic with flavours ranging from vibrant pineapple to citrusy fruit confies
Maturing
On its sediments for 6 to 8 months
Touraine Chenonceaux Red
AOC Touraine Chenonceaux
Temp. tasting
10°
Characteristic
Touraine Chenonceaux is a selection of the best terroirs located on the first hillside of the Cher valley. Touraine Chenonceaux blend Malbec and Cabernet franc
and reveals subtle aromas of black fruits. Its structure silky and tannic gives it elegance and ability to keep.
Accompaniment
Red meats, game and cheese
Age of the Vineyard
55 years
Soils
Siliceous-clayey
Yield
35 hl/ha
Wine-making
The two grape varieties, Cabernet Franc and Malbec, are vinified separately before being blended. In our blend, the Malbec is the majority, representing 75% of the final composition.
Maturing
ln stainless steel for 12 to 18 months
AOC Touraine
Trio Vinum
AOC Touraine
Temp. tasting
16°
Characteristic
These are our oldest vines, Côt and Cabernet Franc, giving this wine a structure and finesse worthy of great wines. It will seduce you with its captivating ruby color, its delicate aromas of morello cherry and the velvet of its tannins.
Accompaniment
Red meat, game, cheese
Age of the Vineyard
50 years
Soils
“Graves” type Terroir (gravelly soil)
Yield
40 hl/ha
Grape variety
Côt (ou Malbec) & Cabernet franc
Wine-making
The two grape varieties are vinified separately before being blended. Maceration for 8 days, temperature regulation for good extraction of tannins, aromas and color.
Maturing
ln vats for 12 months.
Sous les platanes
AOC Touraine
Temp. tasting
10°
Characteristic
Red grape variety with white pulp vinified exclusively as rosé on our estate, it is characterized by its “peppery” aromatic notes. It is an ideal wine to enjoy in the shade of a tree on hot summer days.
Accompaniment
Barbecue, starters, meat grills and Asian cuisine.
Age of the Vineyard
25 years
Soils
Chalky-clayey soils
Yield
60 hl/ha
Grape variety
Côt (ou Malbec) & Cabernet franc
Wine-making
Mechanical harvest in full ripeness, pneumatic pressing, cold settling, low-temperature fermentation.
Maturing
ln stainless steel vats for 4 to 6 months
Launay
AOC Touraine
Temp. tasting
16°
Characteristic
Le Malbec produces red wines rich in color, with aromas of dark fruits such as blackberry and cherry, often accompanied by spicy and floral nuances. Our Malbec generally has soft tannins, making it accessible even when young.
Accompaniment
Game, cheese
Age of the Vineyard
35 years
Soils
Meusnes Terroir rich in gravels
Yield
45 hl/ha
Wine-making
Made from the Côt or Malbec grape variety, 8-day maceration, temperature regulation during fermentation for good extraction of colors, aromas and tannins.
Maturing
12 to 15 months in vat, to drink within 4 to 8 years.
Ante Vinum
AOC Touraine
Temp. tasting
10°
Characteristic
From our oldest Sauvignon vines, planted by Henry Cadart in 1961, this wine seduces with its remarkable persistence in the mouth and its subtle aromas citrus and apricot
Accompaniment
Fish, shellfish, white meat and goat cheese
Age of the Vineyard
60 years
Soils
“Graves” type Terroir
Yield
40 hl/ha
Wine-making
Harvest in full ripeness, pneumatic pressing, cold settling, low-temperature fermentation for 20 to 30 days.
Maturing
On its sediments for 5 to 7 months.
Les Bloctières
AOC Touraine
Temp. tasting
14°
Characteristic
Type of vinification which develops the fruit of the grape, brings notes of small red fruits “wild strawberries, redcurrants”
Accompaniment
Starters, meat grills, barbecue and cheese
Age of the Vineyard
35 years
Soils
Meusnes terroir exposed inclined with outcrops, “Tuffeau” type limestone
Yield
50 hl/ha
Wine-making
Old Gamay vines, harvested by hand, carbonic maceration for 6 to 8 days. Whole grapes, final alcoholic fermentation and malolactic fermentation in stainless steel vats.
Maturing
ln vats for 6 to 8 months
Sauvignon
AOC Touraine
Temp. tasting
10°
Characteristic
An emblematic white grape variety of our appellation, it is characterized by intense and expressive aromas, mainly marked by citrus notes. It has a distinctive minerality which gives it freshness and liveliness on the palate.
Accompaniment
Fresh water fish, goat cheese
Age of the Vineyard
25 years
Soils
Clay and limestone (chalky-clayey soils)
Yield
50 hl/ha
Wine-making
The grapes are delicately pressed to extract the juice, fermentation at low temperature for 20 to 25 days to preserve the fruity aromas and freshness of the wine.
Maturing
The wine is aged in vats. This white wine has been left on its lees until bottling (4 to 6 months)
Traditional Method
AOC Touraine
Temp. tasting
8°
Characteristic
Discover the unique alliance of the emblematic grape varieties of our French sparkling wine: Chardonnay and Chenin. Our wine embodies delicate effervescence, refreshing citrus aromas, and distinctive minerality.
Accompaniment
Apperitifs and desserts.
Age of the Vineyard
15 to 30 years
Soils
Sand on clay with flint.
Yield
65 hl/ha
Varieties
Chardonnay and Chenin
Wine-making
Mechanical harvest in full ripeness, pneumatic pressing, cold settling, low-temperature fermentation.
Maturing
ln vats for 4 to 5 months.
Traditional Method Rosé
AOC Touraine
Temp. tasting
8°
Characteristic
Dry, fruity and remarkably supple on the palate, it seduces with its fine and persistent bubbles, creating a lively effervescence that delights the taste buds.
Accompaniment
Aperitifs and desserts
Age of the Vineyard
15 to 30 years
Soils
Sand on clay with flint.
Yield
50 hl/ha
Wine-making
Mechanical harvest in full ripeness, pneumatic pressing, cold settling, low-temperature fermentation
Maturing
The wine ages in vat. This white wine has been left on it’s lees until bottling (4 to 6 months)
AOC Valençay
Valençay White
AOC Valençay
Temp. tasting
10°
Characteristic
This skillful blend of Sauvignon and Chardonnay stands out for its exquisite aromatic notes, offering a subtle fruity palette with delicate accents of white flowers. A true symphony on the palate, this wine awakens the senses and embodies elegance.
Accompaniment
Aspargus, fresh water fish and goat cheese of Valençay
Age of the Vineyard
25 years
Soils
Chalky-clayey soils
Yield
50 hl/ha
Wine-making
Harvest at good maturity, pneumatic pressing, cold settling and low temperature fermentation for 20 to 25 days.
Maturing
On its sediments for 4 to 6 months
Valençay Red
AOC Valençay
Temp. tasting
16°
Characteristic
Valençay Rouge comes from a blend of Gamay, Pinot Noir and Côt. This supple and delicate wine seduces with its ruby color, its aromas of red fruits, its spicy flavors and the roundness of its tannins.
Accompaniment
White and red meat, goat cheese of Valençay
Age of the Vineyard
25 years
Soils
Pinot Noir on chalky-clayey soils, Gamay and Côt on Gravel (“graves”)
Yield
50 hl/ha
Wine-making
Mechanical harvest in full ripeness, pneumatic pressing, maceration for 6 to 8 days
Maturing
ln stainless steel vats during 12 months
Others wines
Q Blanc
Others wines
Temp. tasting
16°
Characteristic
Our Chenin vinified in barrels has remarkable aromatic complexity. Barrel aging gives a rich texture and added depth to the wine, while maintaining a lively acidity characteristic of Chenin. The result is a harmonious balance between freshness, structure and subtle woody nuances, creating a delicate and elegant experience on the palate.
Accompaniment
Il se marie parfaitement avec des plats délicats et raffinés. Des plats de volaille, tels que le poulet rôti, bénéficieront de la texture riche et des arômes complexes du vin. Les fromages à pâte molle et les plats de pâtes aux saveurs douces seront également bien mis en valeur par la profondeur apportée par l’élevage en barriques, créant ainsi une expérience gastronomique équilibrée et mémorable.
Age of the Vineyard
35 years
Soils
Argîlo-calcaire de type« Aubuis»
Yield
45 hl/ha
Varieties
Chenin
Wine-making
Soigneusement vendangé à la main, le Chenin est ensuite pressé avant de fermenter pendant plusieurs mois en fût de 400 litres.
Maturing
En fût pendant 12 mois
Q Rouge
Others wines
Temp. tasting
16°
Characteristic
This year-long journey in barrels allows our wine to develop all its complexity and elegance before revealing its unique character in the bottle. We have chosen to release the full potential of Pinot Noir using the Bourguignonne method. The wood used comes exclusively from French forests, thus adding a distinct dimension of terroir to our wine.
Accompaniment
This wine pairs well with poultry dishes, mushroom-based cuisine, and especially with Asian cuisine, particularly those featuring ingredients such as Peking duck.
Age of the Vineyard
35 years
Soils
“Aubuis” type clay-limestone
Yield
45 hl/ha
Varieties
Pinot Noir
Wine-making
Maceration in vats for 8 days, the wine slowly completes its alcoholic and malolactic fermentation in 400-litre barrels, where it will rest for 12 months before being bottled.
Maturing
In barrel for 12 months