Valençay Red

AOC VALENÇAY

● T° Tasting

10°C

● CHARACTERISTIC

The red Valençay is blended with Gamay, Pinot Noir and Côt. This blend gives delicate tannins, this is a wine that easy to drink.

● ACCOMPANIMENT

White and red meat, goat cheese of Valençay

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valencay-red
● AGE OF THE VINEYARD

25 years

● soils

Pinot Noir on chalky-clayey soils, Gamay and Côt on Gravel (“graves”)

● YIELD

50 hl/ha

● WINE-MAKING

Mechanical harvest in full ripeness, pneumatic pressing, maceration for 10 to 12 days

● MATURING

In stainless steel vats during 12 months

feuille-de-vigne

OUR WINES

  • Tous les vins
  • AOC Touraine Chenonceaux
  • Castle Selection
  • Other wines
  • Terroir Selection
  • Tradition Selection
  • Valençay AOC
Chenonceaux Rouge

Touraine Chenonceaux Red

XIII+IV

Chenonceaux Blanc

Touraine Chenonceaux white

Valençay White

Traditional Method Rosé

Traditional Method

Trio Vinum

Ante Vinum

Les Bloctières

Launay

Pineau d’Aunis

Sauvignon