Valençay Red

AOC VALENÇAY

● T° Tasting

10°C

● CHARACTERISTIC

The red Valençay is blended with Gamay, Pinot Noir and Côt. This blend gives delicate tannins, this is a wine that easy to drink.

● ACCOMPANIMENT

White and red meat, goat cheese of Valençay

valencay-red
● AGE OF THE VINEYARD

25 years

● soils

Pinot Noir on chalky-clayey soils, Gamay and Côt on Gravel (“graves”)

● YIELD

50 hl/ha

● WINE-MAKING

Mechanical harvest in full ripeness, pneumatic pressing, maceration for 10 to 12 days

● MATURING

In stainless steel vats during 12 months

feuille-de-vigne

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