Valençay Red
AOC VALENÇAY
● T° Tasting
10°C
● CHARACTERISTIC
The red Valençay is blended with Gamay, Pinot Noir and Côt. This blend gives delicate tannins, this is a wine that easy to drink.
● ACCOMPANIMENT
White and red meat, goat cheese of Valençay

● AGE OF THE VINEYARD
25 years
● soils
Pinot Noir on chalky-clayey soils, Gamay and Côt on Gravel (“graves”)
● YIELD
50 hl/ha
● WINE-MAKING
Mechanical harvest in full ripeness, pneumatic pressing, maceration for 10 to 12 days
● MATURING
In stainless steel vats during 12 months

OUR WINES
- Tous les vins
- AOC Touraine Chenonceaux
- Castle Selection
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- Valençay AOC