Trio Vinum

TRADITIONAL SÉLECTION

● T° Tasting

16°C

● CHARACTERISTIC

Blended after fermentation, Côt and Cabernet Franc. This selection of old vines gives the structure and the finess of a great wine.

● ACCOMPANIMENT

Red meat, game, cheese

valencay-blanc
● AGE OF THE VINEYARD

30 years

● soils

“Graves” type Terroir (gravelly soil)

● YIELD

45 hl/ha

● WINE-MAKING

Mechanical harvest, maceration for 10 to 14 days, final fermentation in stainless steel vats.

● MATURING

In vats for 12 months.

feuille-de-vigne

OUR WINES

  • Tous les vins
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