Traditional Method

OTHER WINES

● T° Tasting

10°C

● CHARACTERISTIC

Use of champagne process by the “Berger” company at “Montlouis”, horizontal storage for 10 to 15 months.

● ACCOMPANIMENT

Apperitifs and desserts.

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valencay-blanc
● AGE OF THE VINEYARD

15 to 30 years

● soils

Sand on clay with flint.

● YIELD

65 hl/ha

● VARIETIES

Chardonnay, Chenin and Menu pineau (Arbois) vines.

● WINE-MAKING

Mechanical harvest in full ripeness, pneumatic pressing, cold settling, low-temperature fermentation.

● MATURING

In vats for 4 to 5 months.

feuille-de-vigne

OUR WINES

  • Tous les vins
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  • Castle Selection
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  • Terroir Selection
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Chenonceaux Rouge

Touraine Chenonceaux Red

XIII+IV

Chenonceaux Blanc

Touraine Chenonceaux white

Valençay Red

Valençay White

Traditional Method Rosé

Trio Vinum

Ante Vinum

Les Bloctières

Launay

Pineau d’Aunis

Sauvignon