Traditional Method
OTHER WINES
● T° Tasting
10°C
● CHARACTERISTIC
Use of champagne process by the “Berger” company at “Montlouis”, horizontal storage for 10 to 15 months.
● ACCOMPANIMENT
Apperitifs and desserts.

● AGE OF THE VINEYARD
15 to 30 years
● soils
Sand on clay with flint.
● YIELD
65 hl/ha
● VARIETIES
Chardonnay, Chenin and Menu pineau (Arbois) vines.
● WINE-MAKING
Mechanical harvest in full ripeness, pneumatic pressing, cold settling, low-temperature fermentation.
● MATURING
In vats for 4 to 5 months.

OUR WINES
- Tous les vins
- AOC Touraine Chenonceaux
- Castle Selection
- Other wines
- Terroir Selection
- Tradition Selection
- Valençay AOC