Sauvignon
TRADITIONAL SÉLECTION
● T° Tasting
10°C
● CHARACTERISTIC
White grapes typical of our appellation, this wine has floral aroma and delicate fruit : box, acacia flower…
● ACCOMPANIMENT
Fresh water fish, goat cheese

● AGE OF THE VINEYARD
25 ans
● GROUND
Clay and limestone (chalky-clayey soils)
● YIELD
50 hl/ha
● WINE MAKING METHOD
Mechanical harvest in full ripeness, pressing is very smooth thanks to pneumatic presses, cold settling, low-temperature fermentation during 20 to 25 days
● MATURING
the wine is aged in vats. This white wine has been left on its lees until bottling (4 to 6 months)

OUR WINES
- Tous les vins
- AOC Touraine Chenonceaux
- Castle Selection
- Other wines
- Terroir Selection
- Tradition Selection
- Valençay AOC