Ante Vinum

CASTLE SELECTION

● T° Tasting

10°C

● CHARACTERISTIC

White grapes from old Sauvignon vines, it gives a wine of surprising character, with citrus fruit and apricot notes

● ACCOMPANIMENT

Fish, shellfish, white meat and goat cheese

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valencay-blanc
● AGE OF THE VINEYARD

55 ans

● Soils

“Graves” type Terroir

● YIELD

40 hl/ha

● WINE MAKING METHOD

Mechanical harvest in full ripeness, pneumatic pressing, cold settling, low-temperature fermentation for 20 to 30 days.

● MATURING

On its sediments for 5 to 7 months.

feuille-de-vigne

OUR WINES

  • Tous les vins
  • AOC Touraine Chenonceaux
  • Castle Selection
  • Other wines
  • Terroir Selection
  • Tradition Selection
  • Valençay AOC
Chenonceaux Rouge

Touraine Chenonceaux Red

XIII+IV

Chenonceaux Blanc

Touraine Chenonceaux white

Valençay Red

Valençay White

Traditional Method Rosé

Traditional Method

Trio Vinum

Les Bloctières

Launay

Pineau d’Aunis

Sauvignon