Ante Vinum
CASTLE SELECTION
● T° Tasting
10°C
● CHARACTERISTIC
White grapes from old Sauvignon vines, it gives a wine of surprising character, with citrus fruit and apricot notes
● ACCOMPANIMENT
Fish, shellfish, white meat and goat cheese

● AGE OF THE VINEYARD
55 ans
● Soils
“Graves” type Terroir
● YIELD
40 hl/ha
● WINE MAKING METHOD
Mechanical harvest in full ripeness, pneumatic pressing, cold settling, low-temperature fermentation for 20 to 30 days.
● MATURING
On its sediments for 5 to 7 months.

OUR WINES
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