Ante Vinum

10°C

White grapes from old Sauvignon vines, it gives a wine of surprising character, with citrus fruit and apricot notes

Fish, shellfish, white meat and goat cheese

55 ans

“Graves” type Terroir

40 hl/ha

Mechanical harvest in full ripeness, pneumatic pressing, cold settling, low-temperature fermentation for 20 to 30 days.

On its sediments for 5 to 7 months.