XIII+IV

OTHER WINES

● T° Tasting

10°C

● CHARACTERISTIC

Chenin late harvest

● ACCOMPANIMENT

Aperitifs, white meat and desserts

valencay-blanc
● AGE OF THE VINEYARD

25 years

 

● soils

chalky-clayey

 

● YIELD

12 hl/ha

 

● WINE-MAKING

harvested by hand, smooth pneumatic pressing and long fermentation for 40 days

 

● MATURING

In stainless steel vats

feuille-de-vigne

OUR WINES

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