Valençay White

AOC VALENÇAY

● T° tasting

10°C

● CHARACTERISTIC

White grapes typical of our appellation, this bold grapefruit infused citrus with a splash of white flowers and mineral undertones on the nose. It’s refreshing and citrus-laden on the palate with a nice clean finish

● ACCOMPANIMENT

Aspargus, fresh water fish and goat cheese of Valençay

● AGE OF THE VINEYARD

25 years

 

● soils

Chalky-clayey soils

 

● YIELD

50 hl/ha

 

● WINE-MAKING

Mechanical harvest in full ripeness, pneumatic pressing, cold settling, low-temperature fermentation. Blended of Sauvignon (80%) and Chardonnay (20%)

 

● MATURING

On its sediments for 4 to 6 months

feuille-de-vigne

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