Traditional Method

OTHER WINES

● T° Tasting

10°C

● CHARACTERISTIC

Use of champagne process by the “Berger” company at “Montlouis”, horizontal storage for 10 to 15 months.

● ACCOMPANIMENT

Apperitifs and desserts.

valencay-blanc
● AGE OF THE VINEYARD

15 to 30 years

 

● soils

Sand on clay with flint.

 

● YIELD

65 hl/ha

 

● VARIETIES

Chardonnay, Chenin and Menu pineau (Arbois) vines.

 

● WINE-MAKING

Mechanical harvest in full ripeness, pneumatic pressing, cold settling, low-temperature fermentation.

 

● MATURING

In vats for 4 to 5 months.

feuille-de-vigne

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