Sauvignon

TRADITIONAL SÉLECTION

● T° Tasting

10°C

● CHARACTERISTIC

White grapes typical of our appellation, this wine has floral aroma and delicate fruit : box, acacia flower…

● ACCOMPANIMENT

Fresh water fish, goat cheese

valencay-blanc
● AGE OF THE VINEYARD

25 ans

 

● GROUND

Clay and limestone (chalky-clayey soils)

 

● YIELD

50 hl/ha

 

● WINE MAKING METHOD

Mechanical harvest in full ripeness, pressing is very smooth thanks to pneumatic presses, cold settling, low-temperature fermentation during 20 to 25 days

 

● MATURING

the wine is aged in vats. This white wine has been left on its lees until bottling (4 to 6 months)

feuille-de-vigne

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