Les Bloctières

TERROIR SÉLECTION

● T° Tasting

14°C

● CHARACTERISTIC

This process develops red fruit and berry notes

● ACCOMPANIMENT

Starters, meat grills, barbecue and cheese

valencay-blanc
● AGE OF THE VINEYARD

35 years

 

● soils

Meusnes terroir exposed inclined with outcrops, “Tuffeau” type limestone

 

● YIELD

50 hl/ha

 

● WINE-MAKING

Old Gamay vines, harvested by hand, carbonic maceration for 6 to 8 days. Whole grapes, final alcoholic fermentation and malolactic fermentation in stainless steel vats.

 

● MATURING

In vats for 6 to 8 months

feuille-de-vigne

OUR WINES

  • Tous les vins
  • AOC Touraine Chenonceaux
  • Castle Selection
  • Other wines
  • Terroir Selection
  • Tradition Selection
  • Valençay AOC